The Christmas Cookie Cupcake is now available at Sprinkles at Disney Springs through December 26! This special treat features vanilla cake studded with red and green sprinkles, topped with vanilla buttercream frosting with red and green sprinkles and a homemade sugar cookie.
During your visit, you can also try their Candy Cane ice cream available through December 31 which is peppermint ice cream layered with classic candy cane pieces.
Sprinkles is a bakery located in The Town Center of Disney Springs and known for their popular gourmet cupcakes baked fresh daily with unique flavors and high-quality ingredients. For more information, click here.
Tickets are available now for New Year’s Eve 2019 at The Edison at Disney Springs. This event takes place on Monday, December 31, 2018 and is sure to be a dazzling good time.
Celebrate The Edison’s 1 Year Anniversary with a dazzling gala on New Year’s Eve showcasing their crave-worthy food, exceptional cocktails and world class entertainment. The Edison’s doors will open at 7:30 p.m., allowing guests ample time to eat, drink and be merry, right up through a special midnight toast to ring in 2019. A fully immersive dining experience, The Edison features multiple themed areas to explore, such as the Lab performance space, The Ember Parlour, Telegraph Lounge, The Patent Office, The Tesla Lounge, The Radio Room, and the Waterfront Patio.
Tickets for The Edison’s New Year’s Eve are $150 and available to a limited number of lucky guests to purchase. The ticket price includes tray-passed hors d’oeuvres, live-action food stations and a wide selection of beer, wine and premium spirits from 7:30 p.m until midnight; plus, a selection of coffee, desserts and a celebratory midnight toast to ring in the new year.
A minimum age of 21 is required to attend this event.
For more information or to purchase tickets, click here.
World-renowned chef and restaurateur Wolfgang Puck has expanded his popular namesake restaurant to Central Florida, opening Wolfgang Puck Bar & Grill at Disney Springs. Wolfgang Puck Bar & Grill modernizes the traditional “bar and grill” concept with approachable dining in a dynamic setting inspired by traditional farmhouses and a touch of California elegance. The restaurant captures the essence of the laid-back Californian dining experience, made popular by Puck himself. The Disney Springs location will be Puck’s fourth Bar & Grill behind LA Live, MGM in Las Vegas and most recently, Summerlin.
“We are very excited to be returning to Disney Springs with Bar & Grill concept,” said Wolfgang. “The restaurant is a perfect fit for the area and we look forward to bringing our cuisine to locals and all of the visitors to this area as well. My team and our partners all have something fresh to introduce and we cannot wait to see it flourish.”
The restaurant’s approachable, casual lunch and dinner menus are led by Executive Chef Michael Tiva alongside Executive Sous Chef, Jeff Thornsberry, and feature some of Puck’s signature dishes. Chef Michael currently heads up Lupo by Wolfgang Puck in Las Vegas and has been with the company for 20 years. The menus are designed to accommodate a variety of occasions from leisurely meals or the perfect celebratory gathering, as well as welcoming visitors from around the world.
Both the lunch and dinner menus offer a variety of Puck’s signature dishes such as pizzas from a wood-burning oven, handmade pastas, steak and seafood – with menu items often featuring local and organic ingredients. Lunch menu items include Local Burrata with baby carrots, romesco and grilled ciabatta; Heirloom Baby Beet Salad with winter citrus, pistachio ricotta salsa cheese; Fennel Sausage Pizza with pickled peppers and rapini; and the WP Burger with white cheddar cheese, red onion marmalade, garlic aioli on a brioche bun. Dinner menu items include BBQ Shrimp Pizza with toasted padron pepper and red onion; My Grandmother’s Lasagna with traditional meat sauce and bechamel; Olive Oil Seared Red Snapper with mussels, clams and fennel, in a spicy tomato broth; and a 32oz Porterhouse Steak for two with roasted elephant garlic and fries. To complement the dining experience, the restaurant features a full-service bar with an extensive selection of classic and artisanal cocktails, craft beers and wines.
The 250-seat restaurant provides a warm and casual environment in the heart of Disney Springs with a beautiful setting designed by tonychi. The design is reminiscent of a grand barn house; it features natural materials and a working fireplace, providing a sense of tranquility, refinement and warmth. The restaurant also has a 24-person seated patio as well as a pizza bar and a walk-up window where guests can order a selection of gelato and homemade pastries. The team offers personalized service and attention to deliver an unforgettable dining experience.
Wolfgang Puck Bar & Grill at Disney Springs is open Sunday through Thursday from 11 am to 11 pm and Friday and Saturday from 11 am to 12 am.
The holiday season is in full swing at Walt Disney World Resort including Disney Springs where guests can experience the Christmas Tree Trail, Stitch’s Holiday Gift Hunt and tasty holiday-themed sips, sweets and snacks. Take a look at some of these unique offerings below:
Hot Ganache – hot drinking chocolate topped with whipped cream and chocolate crispies (alcoholic and non-alcoholic)
Santa Mickey Piñata – dark chocolate Mickey sphere filled with marshmallow treats
Mickey and Minnie Christmas Cottage – chocolate cottage filled with peppermint bark
Peppermint Bark – layers of milk chocolate and dark chocolate swirled with peppermint pieces
Eggnog Ganache Square
Candy Cane Ganache Square
Sticky Toffee Pudding
Naughty (alcoholic) and Nice (non-alcoholic) Frozen Cocktails – mint chocolate frozen beverage garnished with brownie and candy cane
Earl of Sandwich
Holiday Ham Sandwich – ham, cheddar, yams, and cranberry sauce on freshly-toasted artisan bread
Holiday Turkey Sandwich – turkey, cornbread stuffing, gravy, cranberry sauce, and mayonnaise on freshly-toasted artisan bread
Vivoli il Gelato
Candy Cane Sundae – cheesecake, vanilla, mint chocolate chip, ginger, and salted caramel gelatos with caramel sauce, graham cracker, and whipped cream
Splitsville Dining Room
Gobble Gobble Sliders (available Nov. 22–Dec. 26) – three sliders stacked with hand-carved roasted turkey, cornbread stuffing, and crispy fried onions dressed with rich turkey gravy and sweet-sour cranberry sauce
Getting Figgy With It (available Nov. 22–Dec. 26) – fig-infused vodka, fig jam, ginger liqueur, all spice, and rhubarb bitters
4 Rivers Cantina Barbacoa Food Truck
Gingerbread Churro Balls – bite-sized gingerbread tossed in spiced sugar and served with cream cheese frosting for dipping
Peppermint Cookies and Cream Shake
Turkey Burger – signature turkey burger with fried butternut squash risotto, fresh mozzarella, bacon-cranberry jam, lettuce, and tomato
Jock Lindsey’s Hangar Bar
Jock Frost – a Floridian tropical treat with cinnamon cream liqueur, coconut rum, blue liqueur, pineapple, and lemon juice garnished with an orange
Jock’s Holiday Nog – a simple holiday eggnog with vodka, cinnamon cream liqueur, vanilla syrup, and mint candies
Gingerbread Hat Cookie Ornaments
Goofy Hat Cookie – Nov. 25-Dec. 1
Donald Hat Cookie – Dec. 2-9
Pluto Hat Cookie – Dec. 10-17
Minnie Hat Cookie – Dec. 18-24
Mickey Hat Cookie – Dec. 25-30
Orange Cranberry Chardonnay Wine Slushy
Peppermint Chocolate Milkshake – topped with whipped cream and served with a paper straw coated in crushed peppermint
Pear Mousse – with poached pear wine reduction and fresh pears
Santa Mickey Macaron Lollipop – filled with eggnog ganache
Snowman Macaron Lollipop – hot-chocolate-flavored macarons filled with milk chocolate ganache and a marshmallow cream center
Spiced Plum Petite Cake – 5 spice chiffon cake with plum pâté de fruit and honey mousse
Winter Wonderland Petite Cake – cinnamon nutmeg chiffon cake with cranberry cherry pâté de fruit and salted caramel calvados mousse
Gingerbread Mickey Dome Cake
Santa Mickey Dome Cake
The Daily Poutine
Turkey Poutine with Cranberry Chutney
Goofy’s Candy Company and Disney’s Candy Cauldron
Assorted Holiday Crispy Treats
Holiday Mickey and Minnie Candy Apples
Sandy Claws Candy Apples
Snowflake Candy Apples
Assorted Holiday Cake Pops
Select Outdoor Vending Carts
Mickey Pretzels topped with Holiday Sprinkles
Frozen Eggnog (alcoholic and non-alcoholic)
Frozen Hot Chocolate (alcoholic and non-alcoholic)
Holiday Sugar Cookies
Holiday Crispy Treat
Holiday Cotton Candy – available in gingerbread, eggnog, or peppermint flavors
The VOID, the global leader in immersive virtual experiences, and ILMxLAB, Lucasfilm’s award-winning immersive entertainment division, brings Walt Disney Animation Studios’ upcoming film Ralph Breaks the Internet to hyper-reality in Ralph Breaks VR, an original multi-sensory, immersive experience launching on November 21st. Pre-sale tickets are now available online at www.TheVOID.com.
In teams of 4, guests will break into the internet with Wreck-It Ralph and Vanellope von Schweetz disguised as characters from the film called “Netizens” to play the newest, coolest video game ever. Ralph Breaks VR introduces two brand new locations, Dunderdome and Pancake Milkshake Diner, and a new antagonist, B.E.V. voiced by writer Pamela Ribon, which stands for “Built to Eradicate Viruses.” For more on this original hyper-reality story, watch the launch trailer here: https://youtu.be/fpLLcRNiktY
“It’s incredible to work on an experience like Ralph Breaks VR that lets you live inside a film you’ve spent years creating,” said Pamela Ribon, Co-Writer for Ralph Breaks the Internet and Writer for Ralph Breaks VR. “ILMxLAB and The VOID have built a world where Ralph and Vanellope really come alive around you.”
“There is nothing more magical than stepping inside a rich animated world – especially one filled with color, life, humor and delightful characters as is the case with Ralph Breaks the Internet,” said Vicki Dobbs Beck, Executive in Charge at ILMxLAB. “The upcoming launch of this project marks another successful collaboration between ILMxLAB and The VOID, with the incredible opportunity to work alongside the talented teams at Walt Disney Animation Studios. Ralph Breaks VR is an experience that brings a smile to your face and the desire to have another go around with friends and family.”
“Designing the elements that pull you irresistibly into the unique world of Ralph and Vanellope has been an incredibly fun process,” said Curtis Hickman, Chief Creative Officer and Co-Founder of The VOID. “What we’ve created together with ILMxLAB is an astounding adventure that allows people to experience a unique extension of Wreck-It Ralph’s detailed characters, environments and stories. With this new experience we are able to truly showcase the capabilities of The VOID, allowing guests to once more step beyond reality.”
Ralph Breaks VR will be available at all North American VOID Experience Centers starting November 21st. For more information, head to TheVOID.com
Ralph Breaks the Internet is in theaters November 21, 2018.