The popular culinary festival expands to eight weeks, March 1 to April 23. Guests will explore California-inspired cuisine and beverages, plus live entertainment, family-friendly seminars and cooking demonstrations. Kids can even join the fun with hands-on “cooking” experiences that end with a tasty surprise.
Foodies will broaden their palettes at more than a dozen mouthwatering Festival Marketplaces, featuring small plates, specialty wines and craft beers. To taste your way through the festival, the Sip and Savor Pass will be available for all guests looking to try a variety of dishes. In addition, limited-time, Festival-inspired menu items will be served at restaurants throughout Disney California Adventure park.
To help jump-start your vacation planning, take advantage of the limited-time ticket offer, available to book now! For a limited time in 2019, guests can visit a Disneyland Resort theme park for $70 per day with the purchase of a three-day, one-park per day ticket.* The ticket offer is available for purchase online today, and may be used for visits Jan. 7 through May 23, 2019 (blockout dates of April 14-22 apply). Four- and five-day ticket options, as well as Park Hopper tickets are also available. Book through May 18, 2019.
*Tickets valid for use beginning Jan. 7, 2019 and expire 13 days after the first day of use or on May 23, 2019, whichever occurs first. Each day of use constitutes one full day of use. May purchase up to 8 tickets per person per day. Tickets are nonrefundable, may not be sold or transferred for commercial use and exclude activities/events separately priced. Offer may not be combined with other ticket discounts or promotions. Subject to capacity, restrictions and change without notice.