Tag Archives: Disney Springs

The Edison is Now Open at Disney Springs

The Edison, a lavish, “Industrial Gothic”- themed restaurant and entertainment venue, is now open at Disney Springs at the Walt Disney World Resort.

The Edison creates a completely unique combination of style, art and design with great food, cocktails and world-class entertainment.  A fully immersive experience, The Edison features multiple themed areas to explore, such as the Lab performance space, The Ember Parlour, Telegraph Lounge, The Patent Office, The Tesla Lounge, The Radio Room, and the Waterfront Patio.

Now open for lunch and dinner, The Edison treats guests to a contemporary American fare menu of items like Pork Belly Pops, Crispy Fried Chicken, and The Edison Burger. The Edison’s beverage lineup focuses on artfully crafted cocktails, interesting beers and wines, and house-made punches that serve from two to 10 guests.

The Edison also features nightly entertainment, which ranges from live DJs, musicians, aerialists and dancers.

The Edison is now open Sunday-Wednesday from 11:30 a.m. to 1 a.m. and Thursday-Saturday from 11:30 a.m. to 2 a.m. Guests at The Edison must be 21 years or older starting at 10 p.m. Thursday-Saturday nights. There is a cover charge of $15 per guest beginning at 10 p.m. Additionally, The Edison has an enforced dress code Thursday-Saturday evenings beginning at 10 p.m. (men must wear slacks, jeans or dress shorts. No ball caps, sleeveless shirts or flip-flops are permitted. Jackets are optional).

For a peek inside the venue, check out the video below.


Healthy Dining Options at Disney Springs at Walt Disney World Resort

We are at the beginning of 2018 and for many people, the start of their New Year’s resolutions.  Did you vow to make healthier choices this year and wonder how that’s possible at Walt Disney World Resort?  Well, Disney recently shared some delicious and nutritious food options available at Disney Springs that will help you stay on track.  Let’s take a look!

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Taqueria Salad (Frontera Cocina): Salad with petite baby gem lettuces, carrots, radishes, avocado, cotija cheese and tortilla strips,with avocado-lime vinaigrette.  You can also add shrimp or chicken!

© Disney

Spicy Tuna Roll (Morimoto Asia): Fresh roll with tuna, spicy mayo and scallions.  Brown rice can be ordered in place of white at no extra cost. Spicy salmon, spicy yellowtail, eel & avocado, California or vegetable rolls are also on the menu.

 

© Disney

Fresh Fish of the Day (Paddlefish): Always a healthy option!

 

© Disney

Filet Medallion (STK): The 6-ounce portion at STK Orlando can be ordered with a side of asparagus or cucumbers & heirloom tomatoes instead of mashed potatoes.

 

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Red Vine Pizza (Blaze Fast Fire’d Pizza): This pizza features classic dough, red sauce, grated parmesan, ovalini mozzarella, fresh basil, cherry tomatoes and an olive oil drizzle. And it’s only 660 calories for the whole pie!

What looks good to you?

Terralina Crafted Italian at Disney Springs Holding Job Fair

Terralina Crafted Italian is a new dining establishment opening at Disney Springs in early 2018.    This restaurant will take over the space previously occupied by Portobello Country Italian Trattoria and is expected to transport guests to “la dolce vita,” (the sweet life) essence of the spectacular Lake District of Northern Italy.

Terralina  is looking to hire about 100 employees for various positions including  host, cashier, server, server assistant, food runner, bartender, cook, prep cook and dishwashers.  Levy Restaurants will host a job fair Jan. 9-11 from 1-4 p.m. on the third floor of Paddlefish restaurant, also in Disney Springs. On-site interviews will also be held.

Those interested also may apply online.

Maria & Enzo’s Ristorante Opens at Disney Springs

Patina Restaurant Group (PRG) yesterday opened the doors for a media preview and soft opening that showcased the stunning new Italian restaurant located at the reimagined Disney Springs at Walt Disney World Resort — Maria & Enzo’s Ristorante.

The new dining destination brings to Disney Springs the warmth of Italy and the dreamiest Italian cuisine this side of the Atlantic, courtesy of Executive Chef Theo Schoenegger. The restaurant will officially begin serving dinner to the public on January 5. Lunch and brunch service will begin later this month (updated hours and special events available on the restaurant’s Facebook page).

Fittingly, the media sneak peek on January 4 coincided with National Spaghetti Day, providing the perfect Italian backdrop for the occasion. A dedication ceremony featured Italian ambassadors, chefs, executives from Patina Restaurant Group, Delaware North (Patina Restaurant Group’s parent company), Disney; and very special guests Mickey Mouse and Minnie Mouse.

Disney restaurants often have a backstory, part of the company’s tradition of immersive storytelling. Mirroring that tradition, Patina Restaurant Group collaborated with Walt Disney Imagineering to create the story for Maria & Enzo’s.

“The story behind Maria and Enzo is one of travel, food, love and friendship, all steeped in Italian tradition,” said Valenti, referring to the backstory of Maria and Enzo, an Italian couple that immigrated to Central Florida in the 1920s. “Their story is set in a long-forgotten sea-plane air terminal that became the setting for the restaurant.

“We couldn’t be happier to have a chef as talented as Theo Schoenegger,” Valenti continued. “A native Italian with an incredible repertoire, his cooking has a delicious authenticity that brings the story to life.”

Following the dedication, media and special guests enjoyed the food and hospitality at Maria & Enzo’s Ristorante, where Chef Schoenegger presented a variety of signature dishes including, of course, spaghetti in honor of National Spaghetti Day.

The Edison at Disney Springs Opens With New Year’s Eve Party

Corks popped, performers dazzled, searchlights painted the skies and The Edison – the newest hot-spot at Disney Springs – rang in 2018 with a gala, grand opening party Sunday night.

The Edison, a lavish, “Industrial Gothic”- themed restaurant and entertainment venue, toasted the new year with an eye-filling spectacle of world-class entertainment, bountiful food stations, craft cocktails and an unforgettable fizzy Champagne toast for the countdown to midnight.

The showy soiree began with a Hollywood-style red carpet made from the train of a red ball gown. Hosts in flapper attire and inventors on stilts greeted special guests amid the dazzling step and repeat photo ops reminiscent of a Tinseltown premiere. Inside, a live band, cabaret dancers, aerialists, variety acts and a DJ created an otherworldly scene and grand celebration as guests welcomed in 2018.

The ticketed grand opening party was the glittery lift-off for The Edison. By day, the new venue will be a playful dining experience for families, while at night, the space transforms into a destination focused on craft cocktails, contemporary American fare and entertainment unique to Central Florida, all within an eye-popping, waterfront setting.

The Edison creates a completely unique combination of style, art and design with great food, cocktails and world-class entertainment.  A fully immersive experience, The Edison features multiple themed areas to explore, such as the Lab performance space, The Ember Parlour, Telegraph Lounge, The Patent Office, The Tesla Lounge, The Radio Room, and the Waterfront Patio.

“The lights are officially on at The Edison and we’re delighted that guests can now experience the extraordinary entertainment, craft cocktails and cuisine unlike anything else in Central Florida,” said Nick Valenti, CEO of Patina Restaurant Group. “The reimagined power plant celebrates an era of invention and imagination in a new and distinct way.”

Open for lunch and dinner, The Edison treats guests to menu creations of Chef PJ Finneran that consist of contemporary American fare such as Pork Belly Pops (chile-brown sugar glaze), Crispy Fried Chicken (cast iron buttermilk biscuits), and a signature The Edison Burger, (a juicy combination of house-ground sirloin, short rib and brisket, topped with Cabot cloth-bound cheddar, onion rings, smoked bacon, house pickles, lettuce, tomato, special sauce and served with hand-cut fries). The Edison will soon introduce Bartender’s Midnight Breakfast, a late-night menu that will include traditional breakfast fare at night and offer guests a perfect way to keep the party going as the evening is winding down.

The Edison’s beverage lineup focuses on artfully crafted cocktails, interesting beers and wines, and house-made punches that serve from two to 10 guests. The Edison Signature Series includes cocktails such as The Wonderlust (Pernod Absinthe, Nolet’s Gin, Crème de Violette, pineapple syrup, lemon), Lady Marmalade (Corsair Absinthe, Hangar One, Noilly Prat vermouth, Giffard Ginger, verjus, pomegranate), The Crimson Vesper (Absolut Elyx, Lilet Rouge, Plymouth Sloe Gin, orange) and The Edison (Woodford Reserve, Belle de Brillet Pear Liqueur, lemon).

The center of the restaurant is stage for a dance floor and performance stage, where an eclectic lineup of live entertainers including musicians, aerialists and dancers fire up the night.

The Edison is now open Sunday-Wednesday from 11:30 a.m. to 1 a.m. and Thursday-Saturday from 11:30 a.m. to 2 a.m. Guests at The Edison must be 21 years or older starting at 10 p.m. Thursday-Saturday nights. There is a cover charge of $15 per guest beginning at 10 p.m. Additionally, The Edison has an enforced dress code Thursday-Saturday evenings beginning at 10 p.m. Men must wear slacks, jeans or dress shorts. No ball caps, sleeveless shirts or flip-flops are permitted. Jackets are optional.

This destination restaurant will host a variety of unique events, chef-driven dinners and promotions throughout 2018. The restaurant offers savings for Disney Annual Passholders, Disney Vacation Club members, Tables in Wonderland cardholders and Disney Cast Members. For more information on The Edison, visit TheEdisonFLA.com.